News from the Creek — Ice Cream

As we get closer to the end of the Summer Season, I start craving Ice Cream more and more. Maybe its because the cold winter winds will be here before we know it. But for now it is still hot, Hot, HOT outside and the perfect weather to make no fuss Ice Cream in a Plastic Baggie. This is super simple and a recipe that we used to make at summer camp (remember summer camp? Ah those were the days). All you need is: Ice Cubes1 cup half and half1/2 cup Kosher salt2 tablespoons sugar1/2 teaspoon LorAnn's Flavor Fountain (choose your...

LorAnn has introduced a NEW Flavor in their ice cream flavorings line up! If you are a fan of the Cake Batter Flavor Fountain product then you are going to LOVE the new Chocolate Cake Batter Flavor Fountain. Flavor Fountain is a unique line of ready-to-use gourmet flavorings specially created for home-made ice-cream makers, shakes and smoothies. Flavor Fountain flavors can also be used for baking and are similar in strength to LorAnn's Bakery Emulsions.Quick and Easy: Start with any standard 1-quart vanilla ice cream, shake or smoothie recipe and add 1 tablespoon Flavor Fountain along with your other ingredients. Who's...